China Corner - Traditional Chinese Culture

xdogo Add Favorites h

Home

Brief of Chinese Food

With thousands of years in development, Chinese cuisine and drink are indispensable to Chinese culture, presently enjoying world-wide fame and a positive reputation.

Foods&Recipes

	Chicken Wings with Shrimp Paste
Steamed Chicken with Salted Sauce
Chinese Food: Roast Duck(KaoYa)
Shredded Roast Duck with Snow Fungus
Fried Duck Tongues with Tangerine Peel
Chicken in Sweet and Sour Sauce
Yunnan Cuisine
Dining of Beijing
Chicken Wings in Three Cups Sauce
Hubei Cuisine
Huai-Yang Cuisine

Drink

	Ingredients: Water Plain black tea (in bags or loose) 1/4 teaspoon salt 2 tablespoons butter 1/2 cup milk or 1 teaspoon milk powder
Ancient Tea and Horse Road
Tea Wares
Tea Classfication
Chinese Alcohol
How to Select Excellent Tea
Alcohol as an Aspect of Chinese Culture
Chinese Alcohol : Classification
Tea History
Chinese Tea Culture

Health and Foods

	Chinese medicinal cuisine is a long standing tradition. Early records show that it was in use as far back as the Han Dynasty (206 BC - 220).
Chinese Massage
Chinese medicated diet
Chinese Acupuncture
Chinese Food and Health Building
Herbal Medicine
Acupuncture - A Brief Introduction
Yin Yang Theory
traditional Chinese medicine.

Foods Images & Others

	Undoubtly. Lanzhou Beef Noodle is the most popular noodle in China since it can be seen in almost every city. The feature of the noodle is one:clear.two:white.three red.fouth green...
Food Symbolism
beef and radish
strawberry
Taboos of Using Chopsticks
sweet-sour-pork
Deep-fried Crispy Beef
images of soup(search via internet)
Dim Sum lunch
Braised Fish with Roast Pork in Garlic Sauce

MSN: zhuwu22( at )yahoo.com.cn